FLAVOR: Hazelnut, Nougat, Dark Honey
LOCATION: Oaxaca, Mexico
PRODUCER: Angelica Colón, Finca Lachikituchlub
ALTITUDE: 1650 MASL
VARIETAL: Typcia & Bourbon
PRODUCTION METHOD: Washed
Palm Sugar, Pear, Nutmeg
د.ج 15,00 – د.ج 40,00
Turbinado Sugar, Plum, Milk Chocolate
د.ج 10,00 – د.ج 25,00
Pluot, Honey, Cashew
د.ج 14,00 – د.ج 42,00
Berry Compote, Honeydew, Pineapple
Cascara, White Grape, Vanilla Blossom
د.ج 22,00 – د.ج 58,00
Dried Cherry, Baking Spices, Cocoa
د.ج 24,50
Golden Raisin, Milk Chocolate, Persimmon Bread
د.ج 12,00 – د.ج 30,00
د.ج 19,50